Brunch Salad Recipe: Arugula, Pancetta & More
Classic ingredients with healthy greens and a dash of Girardís Champagne Dressing for an elegant way to start the day.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/3 cup Girard’s® Champagne Dressing
- 3 ounces thinly sliced pancetta
- 4 ounces goat cheese, sliced into 4 pieces
- 3 tablespoons panko breadcrumbs
- 2 teaspoons olive oil
- 2 avocados, pitted and sliced
- 1 tomato, diced
- 5 ounces arugula and spinach
- 4 large eggs
- 1 tablespoon vegetable oil
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