Brie and Fig Bruschetta Recipe
Create a sweetly elegant appetizer with this recipe including melted Brie, figs, walnuts and Girard’s® White Balsamic Vinaigrette (or Girard’s® Champagne Dressing) on French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1/4 cup Girard's® White Balsamic Vinaigrette (or Girard's® Champagne Dressing)
- 1 loaf regular or whole-wheat baguette
- 3 tablespoons olive oil
- 1/4 cup walnut pieces
- 1/2 cup dried figs, finely chopped
- 1 large tart apple, diced
- 8 ounces Brie, rind removed
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