Sheet Pan Walnut Chicken - Kosher.com

Sheet Pan Walnut Chicken - Kosher.com

www.kosher.com

A quick honey mustard vinaigrette is a delicious addition to this crispy walnut-crusted chicken, and acts as both a sauce and a marinade to flavor

View Original

Share this recipe:

Ingredients

  • 4 tablespoons Haddar Honey Mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon Tuscanini Apple Cider Vinegar
  • olive oil, for drizzling
  • kosher salt, to taste
  • black pepper, to taste
  • 3/4 cup plus 1/4 cup flour, divided
  • 2 large eggs
  • 1 and 1/2 cups walnuts, very finely chopped
  • 4 boneless skinless chicken breasts
  • 1 pound baby potatoes, halved if large
  • 3 cups broccoli florets, such as Beleaf Frozen Broccoli

More Like This