Sheet Pan Chicken with Butternut Squash | NDSU Agriculture

Sheet Pan Chicken with Butternut Squash | NDSU Agriculture

www.ndsu.edu

A delicious dinner in one pan.

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Ingredients

  • 6 (8-oz.) boneless, skinless chicken breasts
  • 1 medium Honeycrisp apple, unpeeled and diced*
  • 1 medium Butternut squash, diced
  • 12 ounces packaged brussels sprouts fresh or dethawed, halved
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil, vegetable oil, or your favorite cooking oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Parsley for garnish, optional

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