Honey Mustard Sheet Pan Chicken – Fustini's Oils & Vinegars
Easy honey mustard chicken baked on a sheet pan with vegetables and dressed with Fustini’s oils.
Ingredients
- 2 - 2 1/2 lbs chicken cuts of choice
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 medium lemons
- 1/3 cup Fustini's Meyer Lemon olive oil
- 1/3 cup honey
- 3 tablespoons Harwood Horseradish Mustard
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 cup water
- 1/2 pound fresh green beans, trimmed
- 6 miniature sweet peppers, sliced into rings
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