Prawn, chilli and lime soup - delicious. magazine
A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8-10 bird’s eye chillies, chopped
- 4-5 large garlic cloves, peeled
- 500ml good quality chicken stock
- 200g large sustainable king prawns, peeled, preferably tail on
- 4-5 tbsp lime juice
- 4-5 tbsp nam pla (fish sauce)
- Handful freshly chopped coriander to garnish
- You’ll also need…
- Pestle and mortar
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