Roast Pork with Sinner Stuffing

Name: Roast Pork with Sinner Stuffing
Ingredients: 1 cup pitted prunes; ½ cups dried apricots; 8 oz. bourbon; 1 tbsp. honey; 1 tsp. grated lemon zest; 1 tsp. grated orange zest; ½ sweet apple, such as Golden Delicious or Honey Crisp, peeled and cut into ⅓" pieces; 1 (3½-lb.) boneless pork loin, butterflied; Kosher salt; freshly ground black pepper; Butcher's string, for tying; 1 clove garlic, thinly sliced; 4 tbsp. unsalted butter, softened; 1 tbsp. dried thyme; 2 tbsp. flour; 1 cup apple cider

www.saveur.com

A generous pour of bourbon is the secret to this juicy pork loin's sweet fruit stuffing adapted from the book Square Meals (Knopf, 1984) by SAVEUR contributing editors Jane and Michael Stern.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Microplane
Pepper mill
Fine-mesh sieve
Peeler
Chef's knife
Paring knife
Cutting board
Baking dish
Saucepan
Serving platter
Oven
Stove
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Butcher's string
Plastic wrap
Aluminum foil

Ingredients

1 cup pitted prunes
½ cups dried apricots
8 oz. bourbon
1 tbsp. honey
1 tsp. grated lemon zest
1 tsp. grated orange zest
½ sweet apple, such as Golden Delicious or Honey Crisp, peeled and cut into ⅓" pieces
1 (3½-lb.) boneless pork loin, butterflied
Kosher salt
freshly ground black pepper
Butcher's string, for tying
1 clove garlic, thinly sliced
4 tbsp. unsalted butter, softened
1 tbsp. dried thyme
2 tbsp. flour
1 cup apple cider