Plum-Stuffed Pork Loin
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
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Cooking tools:
- Roasting pan
- Baster
- Wooden spoon
- Toothpick
- Oven
- Refrigerator
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
- Plate
Ingredients
- 2 oranges
- 2 Tbsp. chopped marjoram leaves
- 4 cloves garlic, finely chopped
- 3 lb. boneless pork loin
- Salt
- freshly ground black pepper
- 16 dried pitted plums
- 14 slices smoked bacon
- 1⁄2 cup white wine
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