Boursin Bacon Twice Baked Potato - Chef Michael Smith

Boursin Bacon Twice Baked Potato - Chef Michael Smith

chefmichaelsmith.com

Oozing Boursin, crispy bacon, and horseradish in flaky baked potatoes—Chef Michael Smith's Bacon Twice Baked Potato is a gourmet side that rivals steak.

View Original

Share this recipe:

Ingredients

  • 4 large baking potatoes (about 10 oz/300 grams or so)
  • 8 slices bacon, chopped
  • 1/2 cup water
  • 4 green onions chopped
  • 4 heaping Tablespoons horseradish
  • 1 wheel Boursin Cheese (French cream cheese)
  • 1/2 teaspoon salt
  • lots of freshly ground pepper

More Like This