Boursin Bacon Twice Baked Potato - Chef Michael Smith
Oozing Boursin, crispy bacon, and horseradish in flaky baked potatoes—Chef Michael Smith's Bacon Twice Baked Potato is a gourmet side that rivals steak.
Ingredients
- 4 large baking potatoes (about 10 oz/300 grams or so)
- 8 slices bacon, chopped
- 1/2 cup water
- 4 green onions chopped
- 4 heaping Tablespoons horseradish
- 1 wheel Boursin Cheese (French cream cheese)
- 1/2 teaspoon salt
- lots of freshly ground pepper
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