Fennel and Arugula Salad Recipe | James Beard Foundation

Fennel and Arugula Salad Recipe | James Beard Foundation

archive.jamesbeard.org

For their Beard House dinner, Michael Giletto and Alina Eisenhauer prepared a fennel feast, using different preparations of the vegetable in every dish.

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Ingredients

  • 1 fennel bulb
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped flat leaf parsley
  • 1/4 teaspoon lemon zest
  • 1/8 teaspoon chopped fresh thyme leaves
  • 1/2 cup baby arugula
  • Salt and freshly ground pepper, to taste

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