Fennel and Mint Salad | James Beard Foundation

Fennel and Mint Salad | James Beard Foundation

www.jamesbeard.org

Andrea Rappaport served this refreshing salad when she came to the Beard House. At first, we thought the combination of fennel and mint sounded better suited to a natural toothpaste than a salad, but...

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Ingredients

  • 2 bulbs fennel, fronds removed
  • 1/4 cup extra virgin olive oil
  • Juice of 2 lemons
  • 8 large mint leaves, finely shredded
  • 2 ounces shaved Parmesan cheese
  • Salt and freshly cracked black pepper

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