Pick-and-mix butter bean wraps recipe | delicious. magazine

Ingredients

• 410g can butter beans
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 6 flour tortillas
• 400g can tuna steak in oil, drained and flaked
• 1 red onion, finely sliced
• 125g baby spinach leaves
• 200g ready-roasted red peppers from a jar, drained and sliced
• 2 carrots, coarsely grated
• 150g mature Cheddar, roughly grated