Antipasto Skewers Recipe | Food Network UK

Ingredients

• 4 lemon wedges, halved crosswise, plus more for serving
• 24 pieces thin-sliced hard salami
• 12 large fresh basil leaves
• Twelve 1-inch cubes of aged provolone or 1-inch balls of bocconcini
• One 8-ounce jar whole roasted red peppers, cut into 1-by-3-inch strips
• 6 whole marinated artichokes, halved, marinade reserved
• 12 large pitted Cerignola olives or other large green olives
• Olive oil, for oiling the grill grates and drizzling the bread
• One 1-pound loaf ciabatta, sliced into 1-inch-thick pieces
• Salt and freshly ground black pepper
• Special equipment:
• four 12-inch skewers