Mini Rainbow Cashew Cheesecakes – Alaya Naturals

Name: Mini Rainbow Cashew Cheesecakes – Alaya Naturals
Ingredients: 1 cup gluten free oats, dry toasted; 1/4 cup raw pecans; 1/4 cup raw almonds; 1 cup pitted and soaked dates (soaked in water to soften); 1/4 cup melted coconut oil; 1 teaspoon cinnamon; 1 teaspoon salt; 1 cup cashews ( I can be soaked in water overnight for easier digestion and better blending); 1/2 cup unsweetened coconut cream; 3 dates, pitted and soaked; 1 tablespoon lemon juice; pinch of salt; natural food dye, like SuperNatural Brand, can also use turmeric for yellow, we used matcha for green, beet powder for pink.; Sprinkles optional (I used SuperNatural brand)

getalaya.com

Serving 10 Prep time 20 mins Freeze time 20 mins Ingredients Base Layer: 1 cup gluten free oats, dry toasted 1/4 cup raw pecans 1/4 cup raw almonds 1 cup pitted and soaked dates (soaked in water to...

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Ingredients

1 cup gluten free oats, dry toasted
1/4 cup raw pecans
1/4 cup raw almonds
1 cup pitted and soaked dates (soaked in water to soften)
1/4 cup melted coconut oil
1 teaspoon cinnamon
1 teaspoon salt
1 cup cashews ( I can be soaked in water overnight for easier digestion and better blending)
1/2 cup unsweetened coconut cream
3 dates, pitted and soaked
1 tablespoon lemon juice
pinch of salt
natural food dye, like SuperNatural Brand, can also use turmeric for yellow, we used matcha for green, beet powder for pink.
Sprinkles optional (I used SuperNatural brand)