Pumpkin with Chestnuts and Onions

Name: Pumpkin with Chestnuts and Onions
Total time: 35 min
Ingredients: Pumpkin: 800 g. e. g. Hokkaido squash. prepared weight. cut into bite-sized pieces; Salt; Chestnuts: 250 . cooked. vacuum-packed; Onion: 2 -3 red. peeled and cut into wedges; Thyme: 1/2 bunch. 25 g. washed and shaken dry; Butter: 3 tbsp; Sunflower oil: 1 tbsp; Pepper; Nutmeg

www.finedininglovers.com

A super easy pumpkin recipe for a tasty Fall side: find out how to prepare pumpkin with chestnuts and onions, a quick and easy vegetarian pumpkin recipe.

View full recipe on www.finedininglovers.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.finedininglovers.com.

Share this recipe:

Cooking tools:

Colander
Chef's knife
Cutting board
Skillet
Stove
Pot
Spatula
Measuring spoon
Plate

Ingredients

Pumpkin: 800 g. e. g. Hokkaido squash. prepared weight. cut into bite-sized pieces
Salt
Chestnuts: 250 . cooked. vacuum-packed
Onion: 2 -3 red. peeled and cut into wedges
Thyme: 1/2 bunch. 25 g. washed and shaken dry
Butter: 3 tbsp
Sunflower oil: 1 tbsp
Pepper
Nutmeg