Quick pumpkin from the pan
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spoon
- Stove
Ingredients
- 14 oz Hokkaido pumpkin
- 1 onion
- 1/4 cup raisins
- 1 1/2 tbsp rum
- 1 tbsp vegetable oil
- 1 1/2 tbsp white balsamic vinegar
- 1 1/4 cups vegetable stock
- 1/2 tsp nutmeg
- 1/4 cup pumpkin seeds
- 2 cups arugula
- salt
- pepper
- pumpkin seed oil for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick Pumpkin Risotto Recipe
cookhomey.com
Healthy creamed pumpkin
fitfoodwizard.com
Pumpkin spice cheesecake
kitchenstories.com
Pumpkin with Chestnuts and Onions
finedininglovers.com
Pumpkin Risotto
justspices.co.uk
A Recipe for Slow-cooked hokkaido pumpkin
debic.com
Hokkaido Pumpkin Soup โ Easy American Recipe
petitegourmets.com
Pumpkin with Chestnuts and Onions
finedininglovers.co.uk