Simple Hokkaido pumpkin soup
When you say autumn and soup, the first thing that comes to my mind is this simple Hokkaido pumpkin soup sprinkled with roasted pumpkin and sunflower seeds. If you are a fan of cre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitfoodwizard.com.
Ingredients
- 800g of Hokkaido pumpkin (after peeling)
- 200g of carrots
- 2 parsleys
- 1 large onion
- 3 cloves of garlic
- 1 tbsp of oil/butter
- sea salt
- ground black pepper
- curry powder/turmeric
- pumpkin and sunflower seeds (optional)
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