Italian Sausage & Quinoa Stuffed Peppers with @Johnsonville Naturals - Recipes

Ingredients

• 3 tablespoons olive oil
• ½ medium Spanish or yellow onion, diced
• 2 cloves garlic, rough chopped
• 1 package Johnsonville Naturals Mild Italian Sausage Links
• 1 medium zucchini, diced
• ½ cup shredded carrots
• 1 teaspoon kosher salt
• ½ teaspoon red chili flakes
• 1/2 cup dried cherries
• 2 stalks green onions, diced
• ¼ cup sunflower seeds
• 1 ½ cups cooked red or “regular” quinoa
• 1 cup Parmesan cheese
• 6 bell peppers, tops cut off and seeded