Grilled Italian Sausage with Sweet and Sour Peppers - Johnsonville.ca

Ingredients

• 2 pkg. (17.64 ounces/500 g, each) Johnsonville® Mild Italian Sausage Links
• 3 Tbsp. slivered almonds
• 1/4 cup raisins
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 medium green bell peppers, cut in quarters and seeded
• 2 medium sweet red bell peppers, cut in quarters and seeded
• 1 medium red onion, cut into 6 wedges
• 1 tbsp olive oil
• 1 roll (18 ounces/510 g) prepared polenta, sliced into ½-inch rounds