Fluffy Irish Soda Bread Muffins Recipe: A Homemade Delight
Homemade Irish soda bread muffins deliver rustic charm with tangy buttermilk and sweet raisins. Transform breakfast into a delightful morning treat by baking this straightforward recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Cooking tools:
- Muffin tin
- Paper muffin liners
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Spoon
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- 1 cup (240 milliliters) buttermilk
- 3/4 cup (120 grams) raisins or currants
- 3 tablespoons (45 grams) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon caraway seeds (optional)
- 1 large egg
- 3 tablespoons (45 grams) cold unsalted butter, cubed
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