Salmon Poke Bowl Recipe | Risa Groux Nutrition

Ingredients

• 1 pound fresh wild salmon, cut into cubes
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons coconut aminos
• 2 teaspoons fresh ginger root, skin removed and finely minced
• 1 tablespoon chopped chives (or tops of green onions only if low FODMAP)
• 1 Persian cucumber, sliced into discs (skin and seeds removed for low lectin)
• 3-4 radishes sliced into circles
• 1/2 avocado