Salmon Poke Bowls - Slender Kitchen

Ingredients

• 1 lb salmon, cut into cubes (sashimi grade)
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp rice vinegar
• 1/4 cup green onions, sliced
• 1/4 cup sweet onion, diced
• 1 tsp sesame seeds
• 1/2 tsp sea salt (or to taste, Hawaiian is best)
• 2 cups cooked white rice
• 1/2 avocado, sliced
• 2 Persian cucumbers, chopped
• 1 cup seaweed salad (or greens)