Baileys Tres Leches Cake | Baileys GB

Baileys Tres Leches Cake | Baileys GB

www.baileys.com

The tres leches cake is a Latin American classic. Fresh Sponge is topped with 3 types of Milk, Cream and fresh strawberries for a delicate dessert. Visit Baileys.com to read the full recipe.

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Ingredients

  • FOR THE SPONGE:
  • 150g plain flour
  • 1tsp baking powder
  • 3 medium eggs
  • 130g caster sugar
  • 1tsp vanilla extract
  • A pinch of salt
  • 90ml milk (or evaporated milk)
  • FOR THE TOPPING:
  • 1 50ml Baileys Original Irish Cream
  • 50ml double cream
  • 150ml condensed milk
  • 150ml evaporated milk
  • TO DECORATE:
  • 350g strawberries
  • 350ml double cream lightly whipped

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