Baileys Tres Leches Cake | Baileys GB
The tres leches cake is a Latin American classic. Fresh Sponge is topped with 3 types of Milk, Cream and fresh strawberries for a delicate dessert. Visit Baileys.com to read the full recipe.
Ingredients
- FOR THE SPONGE:
- 150g plain flour
- 1tsp baking powder
- 3 medium eggs
- 130g caster sugar
- 1tsp vanilla extract
- A pinch of salt
- 90ml milk (or evaporated milk)
- FOR THE TOPPING:
- 1 50ml Baileys Original Irish Cream
- 50ml double cream
- 150ml condensed milk
- 150ml evaporated milk
- TO DECORATE:
- 350g strawberries
- 350ml double cream lightly whipped
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