Creole-Style Cream Scallops and Pasta | Publix Super Markets

Ingredients

• 1 1/2 lb sea scallops
• 2 tablespoons all-purpose flour
• 2 tablespoons seafood seasoning blend
• Large zip-top bag
• 2 tablespoons canola oil
• 1 tablespoon minced garlic
• 1 lb roast, steak, and pizza topper vegetables (sliced fresh mushrooms, onions, and bell peppers)
• 12 oz spinach (or regular) fettuccine pasta
• 1 (14.5 oz) can diced tomatoes
• 2 tablespoons cream sherry
• 1/2 cup heavy whipping cream