Steak Fajita Pita Pocket | Low carb bread recipes
Quick, flavorful, and loaded with protein, these Steak Fajita Pita Pockets are stuffed with tender sirloin, sautéed veggies
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 Original or Whole Wheat Pita Bread
- 1 lb grass-fed beef sirloin tip steak, cut into thin strips
- 1 tbsp olive oil
- 4 oz white mushrooms, sliced
- 1 red onion, sliced into strips
- 1 red bell pepper, sliced into strips
- 2 garlic cloves, minced
- ½ tsp black pepper
- 2 tsp dried oregano
- Salt to taste
- 4 romaine lettuce leaves, torn
- ¼ cup plain nonfat Greek yogurt
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