Steak Fajita Pita Pocket | Low carb bread recipes

Steak Fajita Pita Pocket | Low carb bread recipes

www.josephsbakery.com

Quick, flavorful, and loaded with protein, these Steak Fajita Pita Pockets are stuffed with tender sirloin, sautéed veggies

View full recipe on www.josephsbakery.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.josephsbakery.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 4 Original or Whole Wheat Pita Bread
  • 1 lb grass-fed beef sirloin tip steak, cut into thin strips
  • 1 tbsp olive oil
  • 4 oz white mushrooms, sliced
  • 1 red onion, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 2 garlic cloves, minced
  • ½ tsp black pepper
  • 2 tsp dried oregano
  • Salt to taste
  • 4 romaine lettuce leaves, torn
  • ¼ cup plain nonfat Greek yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This