Greek Pita Pocket | Low carb bread recipes
In a bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste. Add the tomatoes, cucumber, onion, radishes, and parsley, and mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephsbakery.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Joseph’s Traditional Pitas, cut in half
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt
- pepper
- 1 ¼ cups chopped cherry tomatoes
- 1 cup diced cucumber
- 2/3 cup chopped red onion
- ½ cup sliced radishes
- ½ cup chopped Italian parsley
- 1 cup crumbled feta cheese
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