Steak Fajita Pita Pocket | Low carb bread recipes | Joseph's Bakery

Ingredients

• 4 Original or Whole Wheat Pita Bread
• 1 lb grass-fed beef sirloin tip steak, cut into thin strips
• 1 tbsp olive oil
• 4 oz white mushrooms, sliced
• 1 red onion, sliced into strips
• 1 red bell pepper, sliced into strips
• 2 garlic cloves, minced
• ½ tsp black pepper
• 2 tsp dried oregano
• Salt to taste
• 4 romaine lettuce leaves, torn
• ¼ cup plain nonfat Greek yogurt