Greek Pita Pocket | Low carb bread recipes | Joseph's Bakery
In a bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste. Add the tomatoes, cucumber, onion, radishes, and parsley, and mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephsbakery.com.
Ingredients
- 2 Joseph’s Traditional Pitas, cut in half
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 1 ¼ cups chopped cherry tomatoes
- 1 cup diced cucumber
- 2/3 cup chopped red onion
- ½ cup sliced radishes
- ½ cup chopped Italian parsley
- 1 cup crumbled feta cheese
More Like This
Steak Fajita Pita Pocket | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Club Salad Pita Pocket | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Mini Pita Pizzas | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Greek Pita Pizzas | America's Test Kitchen
americastestkitchen.com
California Pita Pocket | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Greek Pita Pockets | Classic | United States | Recipes - Kraft Heinz
kraftheinz.com
Pita
gourmetcommunity.it
Greek Pitas | Recipe Cart | Recipe Cart
getrecipecart.com