Spicy Black Bean Spinach Salad Recipe
This is created for RSC #11
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Spatula
- Tongs
- Spoon
- Paper towel
Ingredients
- 1 (15 1/2 ounce) can black beans, rinsed
- 6 cups fresh spinach, cleaned and dry
- 1/2 cup chopped sun-dried tomato
- 1 large shallot, chopped
- 3 tablespoons key lime juice
- 1 teaspoon key lime zest
- 6 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 tablespoons pine nuts, toasted
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