Rum cream sauce
The sauce is not suitable to freeze. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams softened cream cheese
- 30 grams softened butter
- 2 cups sifted icing (confectioners') sugar
- 1 medium_piece egg
- 1 teaspoon lemon juice
- 300 millilitres whipped thickened cream
- 2 tablespoons rum
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