Sweet potato hash brown with eggs

Ingredients

• 800 g kumara, orange and/or purple, grated
• 1 medium potato, grated
• 1 small onion, grated
• 1/2 cup parsley, chopped, plus extra to garnish
• 2 tbsp fresh thyme leaves
• 1/4 cup olive oil, plus extra for drizzling
• 2 tsp sea salt, plus decent grind of black pepper
• 6-8 eggs (one per person)
• 6-8 bacon rashers (one per person)