Ultimate tofu scramble with crispy chilli oil recipe

Ingredients

• 300g firm tofu, drained and pressed
• 1/2 tsp kala namak
• 1/2 tsp smoked paprika
• 1/4 tsp turmeric
• 2 tsp nutritional yeast
• 1 tbsp extra virgin olive oil
• 1 garlic clove, crushed with a press
• 2-3 tsp lemon juice
• 1/4 tsp Niki's Korean blend
• to taste sea salt & black pepper