Chilli butter tofu scramble recipe

Ingredients

• 3 tbsp olive oil
• 1 large red onion, finely sliced
• 0.5 red pepper (bell pepper), cut into long strips
• 2 garlic cloves, finely chopped or grated
• 2 tbsp unsalted butter
• 1 tsp Dijon mustard
• 300 g firm tofu, drained for 20 minutes
• 1 tbsp nutritional yeast flakes
• 1.5 tsp ground turmeric
• 1.5 tsp smoked paprika
• 35 g plain (all-purpose) flour
• 1 tsp sea salt flakes
• 250 ml soya/oat milk, or regular milk
• 1 –2 tsp chilli flakes
• 2 handfuls baby spinach
• 1 handful chopped coriander (cilantro)
• 1 tbsp chopped jalapeños, to serve (optional)
• 2 toasted pitta bread or sourdough bread, to serve