BBC Food - Recipes - Scallops with miso tar and mackerel tartare

Ingredients

• 1 pomelo
• 150g/5oz caster sugar
• 1 lime , juice only
• 25ml/1fl oz yuzu juice
• 50ml/2fl oz olive oil
• 12 hand dived scallops
• knob of butter
• 1-2 tbsp radish cress
• 60g/2½oz caster sugar
• 125ml/4½fl oz cream
• 125g/4½oz dark miso
• 1 tbsp lime juice
• 1 kohlrabi , peeled, very finely sliced on a mandolin
• 1 tsp mustard
• 1 tbsp vinegar
• 3 tbsp olive oil
• 2 mackerel fillets, skin and pin bones removed, finely diced
• 25g/1oz shallot , finely diced
• 2 lemons , 2 zested, 1 juiced
• 45g crème fraiche
• 1 sprig fresh dill , finely chopped
• 2 tsp capers , finely chopped