Oysters with Scallop Tatare Recipe from Achill Oysters
Easy oyster recipe. Place oysters on crushed ice. Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix well.
Ingredients
- 6 Achill Oysters – shucked on half shell
- 6 Kilkeel king scallops, roe off and finely diced
- 100 ml light soy sauce
- A splash of fish sauce
- 3 drops of sesame oil
- 1 tsp of finely chopped coriander
- A splash of rice wine vinegar
- Pinch of palm sugar
- 50g of wasabi tobiko- Japanese flying fish roe
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