Summer Squash, Bacon & Cheese Quiche

Ingredients

• 1 pie crust prepared
• 1 tablespoon EVOO(extra virgin olive oil)
• 2 cups yellow squash sliced thin
• 2 cups zucchini sliced thin
• 1/4 cup shallots chopped
• 1 tablespoon thyme chopped
• 1 cup 2% milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper ground
• 4 slices center cut bacon cooked & crumbled
• 3 large egg whites
• 3 large Eggs
• 3/4 cup sharp cheddar cheese shredded