Slow cooker cinnamon & orange beef - Good Food Middle East

Name: Slow cooker cinnamon & orange beef - Good Food Middle East
Ingredients: 2 large oranges , zested and juiced; 2 large cinnamon sticks; 2 large onions , thinly sliced; 7 garlic cloves , peeled; 1½ kg beef brisket , or a beef joint that lends itself to slow cooking, such as blade steak; 2 tsp ground cumin; 1 tsp ground cinnamon; pinch of saffron; 3 bay leaves; 500ml hot beef stock; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp honey; 75g soft light brown sugar; 200g cranberries , fresh or frozen; handful of parsley , finely chopped; jacket potatoes , rice or couscous, to serve

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Slow cooker beef infused with cinnamon and orange for a comforting, flavorful meal. Perfect for busy days in Good Food Middle East's collection.

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Ingredients

2 large oranges , zested and juiced
2 large cinnamon sticks
2 large onions , thinly sliced
7 garlic cloves , peeled
1½ kg beef brisket , or a beef joint that lends itself to slow cooking, such as blade steak
2 tsp ground cumin
1 tsp ground cinnamon
pinch of saffron
3 bay leaves
500ml hot beef stock
3 tbsp soy sauce
2 tbsp red wine vinegar
2 tbsp honey
75g soft light brown sugar
200g cranberries , fresh or frozen
handful of parsley , finely chopped
jacket potatoes , rice or couscous, to serve