Naartjie-and-cardamom milk tart recipe | Woolworths TASTE

Ingredients

• 240 g desiccated coconut
• 2 free-range egg whites
• 5 ml sugar
• 10 ml grapefruit zest
• For the filling:
• 500 ml milk
• 2 free-range eggs, separated
• 100 g sugar
• 30 ml cake flour
• 30 ml cornflour
• 1 ml salt
• 30 ml butter
• 1 vanilla pod, seeds scarped out
• 7 cardamom pods, crushed and husks removed
• 45 ml naartjie zest
• For the candied citrus peel:
• 1 lemon
• 1 orange
• 1 grapefruit
• 1 Cara Cara orange
• 1 naartjie
• 100 g sugar, plus extra for coating the peel
• 250 ml water