Snert: Dutch Split Pea Soup Recipe
Learn to make #Snert: Dutch Split Pea soup. A soup so thick that your spoon will stay upright in it! Traditionally this is made with bone-in pork, and bacon; ho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 1 1/2 l Homemade Beef stock
- 350 g Cooked Meat
- 350 g Chicken Andouille sausage
- 450 g Split peas
- 1 Large carrot
- 2 Celery
- 1 Onion
- 1 Potato
- 1 Large leek
- ½ Celery root
- 1 Bay leaf
- Oil for sauteeing
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