Sago pudding: Traditional vs no-bake recipe | SA Garden and Home

Name: Sago pudding: Traditional vs no-bake recipe | SA Garden and Home
Ingredients: 1 cup of sago soaked in 3 cups of water for 30 minutes; 1/2 a cup of sugar (or according to your taste); 800 ml hot milk; 1 cinnamon stick; A pinch of salt; 2-4 tablespoons of custard powder stirred into 200 ml of cold milk ( the amount depends on how to set you want the pudding); 3 eggs; 1 teaspoon of vanilla essence; 2 teaspoons of sugar mixed with 1/2 teaspoon of fine cinnamon, to sprinkle over pudding after 20 minutes of baking and then put back into oven, in order to form a sweet crispy crust.; Or you can use 2 tablespoons of fine apricot jam mixed with 2 tablespoons of hot water. This is to pour over pudding just immediately after taking out pudding from the oven.

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There’s nothing better than fresh, out-of-the-oven, sago pudding. Most of us use the traditional recipe, but there's an easy no-bake sago pudding recipe too. Which one is better?

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Ingredients

1 cup of sago soaked in 3 cups of water for 30 minutes
1/2 a cup of sugar (or according to your taste)
800 ml hot milk
1 cinnamon stick
A pinch of salt
2-4 tablespoons of custard powder stirred into 200 ml of cold milk ( the amount depends on how to set you want the pudding)
3 eggs
1 teaspoon of vanilla essence
2 teaspoons of sugar mixed with 1/2 teaspoon of fine cinnamon, to sprinkle over pudding after 20 minutes of baking and then put back into oven, in order to form a sweet crispy crust.
Or you can use 2 tablespoons of fine apricot jam mixed with 2 tablespoons of hot water. This is to pour over pudding just immediately after taking out pudding from the oven.