Teriyaki Chicken Tacos with Pineapple - Hawaiian-Mexican Fusion Recipe
Grilled teriyaki chicken tacos with fresh pineapple pear salsa. Perfect fusion of Hawaiian and Mexican flavors with tropical sweetness!
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Ingredients
- 1 pound chicken breast, cut into uniform strips
- ½ cup teriyaki sauce
- 2 garlic cloves, finely minced
- 1 tablespoon honey
- 1 tablespoon neutral oil
- Salt
- freshly ground black pepper
- 1 cup fresh pineapple, diced
- 1 ripe pear, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, finely diced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- 8 small corn or flour tortillas (about 5-inch diameter)
- Shredded cabbage (optional)
- Sliced avocado (optional)
- Lime wedges for serving (optional)
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