Bacon 'n' Cheddar Beer Soup Recipe - A Classic American Comfort Food

Ingredients

• 6 oz (170 g) of vegetable oil
• 1 1/2 lb (680 g) of onions, coarsely chopped
• 1 1/4 lb (567 g) of potatoes, diced
• 1 lb (454 g) of carrots, diced
• 1 lb (454 g) of celery, sliced
• 1 can of Chef-Mate bacon 'n' cheddar-cheese Sauce (#10 can)
• 2 cups of beer
• 1 qt (946 ml) of chicken stock
• 1 1/4 lb (567 g) of frozen mixed vegetables
• 1/2 tsp of paprika
• 1/2 tsp of white pepper
• 1/4 tsp of liquid smoke flavor
• 2 tbsp of chopped parsley