Mogar Methi Curry

Name: Mogar Methi Curry
Ingredients: Mogar/ moong ki dal (washed) : 100 gms; Green fenugreek/ hari methi : 200 gms; Tomatoes/ tamatar : 2 small; Red chili/ lal mirch : 1; Vegetable oil/ tel : 2 tablespoons; Salt / namak - as per taste; Red chilli / lal mirch powder - as per taste; Turmeric / haldi powder - as per taste; Coriander / dhaniya powder - as per taste; Garam masala powder - as per taste; Dry mango/ amchur powder - as per taste; Asafoetida / hing - as per taste; Cumin seeds / jeera - as per taste

www.zaykakatadka.com

Mogar methi curry is a very popular curry made as a main course in lunch and dinner. Mogar methi curry is made by mixing mogar dal , chopped methi leaves and to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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