Methi Masala Baingan
Methi Masala Baingan is a flavourful dish that goes well with roti and paratha. You can easily prepare this yummy curry at home by following this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Green Chilli / Hari Mirchi - 2 Finely chopped
- Ginger / Adrak - 1 Inch finely chopped
- Onion / Pyaz - 1 Finely chopped
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
- Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
- Water - As required
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Chaat Masala - 1 tsp
- Salt - As per taste
- Fenugreek Leaves / Hari Methi - 1 Cup Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Oil - 1 tbsp
- Brinjal / Baingan - 2 to 3 Long and thin
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