Mooli Patta And Moong Mogar Ka Saag
Mooli Patta And Moong Mogar Ka Saag uses mooli/radish leaves cooked with moong dal/green gram. We very well know the mooli dishes like Mooli ka Paratha, Mooli k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Tadka pan
- Colander
Ingredients
- Mooli Patta/Radish Leaves - of 2 Radish
- Moong Mogar/yellow split green gram - 1/2 Cup
- Salt as per taste
- Red chilli powder - 1 Teaspoon
- Turmeric/haldi powder - 1/2 Teaspoon
- Coriander/dhania powder - 1 Teaspoon
- Oil - 1 Tablespoon
- Cumin/jeera - 1/2 Teaspoon
- Asafoetida/Heeng - 1/2 Teaspoon
- Kachri powder or Dry Mango Powder/Amchoor - 1/2 Teaspoon
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