Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing | VegNews

Ingredients

• For the lime & tamari marinade:
• ½ cup olive oil
• 2 teaspons sesame oil
• Juice of 1 lime
• 4 tablespoons tamari
• 2 tablespoons finely chopped fresh ginger
• ¼ cup roughly chopped peanuts
• For the vegetables:
• 2 cups broccoli florets
• 1 red bell pepper, seeded and finely sliced
• 1 cup julienned carrots
• 1 cup bean sprouts
• ½ cup shredded bok choy
• ½ cup shredded savoy cabbage
• ½ red onion, finely sliced
• 1 garlic clove crushed
• For the coconut-cauliflower rice:
• 4 cups cauliflower florets
• ½ cup shredded coconut
• ½ teaspoon Himalayan pink salt
• For garnish:
• 4 tablespoons black or white sesame seeds
• 3 tablespoons cilantro leaves