Grilled Sausage and Mushroom Salad - Scott Pete

Ingredients

• 1/4 cup olive oil
• 1 tsp lemon zest
• 3 tbsp lemon juice
• 2 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp each salt and pepper
• 2 tbsp fresh chives, finely chopped
• 1 lb oyster mushrooms
• 2 tbsp olive oil
• 2 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 pkg (1.25 lb) Scott Pete Polish Sausage
• 1 pkg (5 oz) mixed greens
• 1 cup halved cherry tomatoes
• 1/4 red onion, thinly sliced