Sausage Paella - Scott Pete

Ingredients

• 2 tablespoons olive oil, divided
• 4 Hot Scott Pete Polish Sausage , sliced
• 1 onion, diced
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Spanish-style rice
• 5 cups vegetable broth
• Pinch saffron
• 1/2 pound mussels, scrubbed and debearded
• 1/2 pound shrimp, peeled and deveined (21–25 count)
• 2 cups fresh or thawed frozen peas
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges