Steamed mussels with leeks, thyme & bacon recipe | Good Food
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g mussel
- 25g butter
- 6 rashers smoked streaky bacon chopped into small pieces
- 2 small leeks sliced on the diagonal
- handful thyme sprigs
- small glass cider or white wine
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