Steamed mussels with leeks, thyme & bacon - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Slotted spoon
- Serving bowl
- Stove
- Measuring spoon
Ingredients
- 750g mussels
- 25g butter
- 6 rashers smoked streaky bacon, chopped into small pieces
- 2 small leeks, sliced on the diagonal
- handful thyme sprigs
- small glass cider or white wine
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